His job :

– The server business can vary from one institution to another depending on the organization of it. However, in general, it presents the menu, take the order, get in the kitchen dishes, serves drinks, rids, present the bill, and cash. He takes leave of its customers by ensuring that the service went well and finally draws up a new table for further service.
– The server provides quality service running quickly and with skill repetitive movements of the service, respecting the rules in force but also and above all, ensuring a quality relationship with the customer by being friendly and attentive to his demands.

His main responsibilities:

– Set tables
– To take orders
– Serve the clients
– Redeem customers settlement and clearing

His main qualities:

– Excellent customer relationship: kindness, discretion
– Resistance to stress and high work rates, composure
– Ability, agility and speed
– Good memory
– Curiosity for cooking and culinary art in general
– Head room in a head waiter or restaurant without waiter or head waiter and maitre in a traditional restaurant.
– Towards an experience abroad: the server allows business to go to work abroad, acquiring and mastering a foreign language, undeniable asset to evolve more easily when you return to France.