we work with you until you’re hired:

Cruise Jobs Academy certified by the Tunisian State under 21/2015 number is a recruiting  agency that offers training ,  evaluation and recruitment for jobs on cruise ships  and hotels all  over the world . Cruise jobs academy has excellent communication with the  embassies , handles all visa requirements , medical procedures and travel plans and doesn’t charge any money for employment .

Cruise line hire experienced candidates with relevant professional background and excellent command of English and German languages . Any other acquired foreign languages will be an asset .

Each year many hospitality professionals are selected to work on cruise ships after going for an interview with potential employers .

Life onboard is attractive, exciting and rewarding. In addition to travel you will meet people of different nationalities . You will be entitled to a free room and food onboard. However you

will have to show flexibility, diligence and efficiency at work.  the employer expect you to go above and beyond the guest’s expectation and create a good working environment.

Ali ELMAHRSI Curriculum vitæ


1970 / 1976 Elementary School,
1976 / 1982 Middle & High School, Lycee de Mahdia
1982 / 1986, Ecole Hoteliere Sousse , Diplôme  d’attitude professional .
1986 / 1988, Hotel Management School , Sousse north
Brevet de technician Holetilier .
1988 / 1989, Hotel management School (SHL) Luzern, Switzerland.

( Restaurant Bar / Kitchen Pastry and Bakery ) .
1989 / 1990, Hotel management School (SHL) Luzern, Switzerland .
(Administration & management )
1990 / 1991, Hotel Management School (SHL) Luzern , Switzerland( Diploma ) .

Professional Career:
1991 – 1993 Assistant Maitre’D, Cunard Cruise line ( Queen Elizabeth2 )
1993 – 1995, Assistant Maitre’D , Royal Caribbean Cruise line .
1995 – 2004, Restaurants Operation Manager, Royal Caribbean Cruises (Voyager of the Seas) .
In charge of all food service outlets including specialty restaurants, fine dining, room service, officers and staff mess.

Managed 300 employees and handled a 2.5 mm budget.
2004 – 2009 , General Hotel Manager,  Lake Las Vegas Resort . Managed 500
employees responsible for the P&L , round 25 mm in net revenue every year.
Division Head of the food and beverage department , Villas rental program, lake las vegas club including the membership and the golf tournament .

entertainment and activities in the resort .
2009 – 2011 ,  Centre De Formation ( Lausanne  ) .
2015 Till now , Cruise Jobs Academy .

Language Skills:
Fluent in French, German, Italian & English .

Certified Hospitality Supervisor by American Hotels and Motels Associations
Certified Lifeboat Commander