His job :

– The bar server business can vary from one institution to another depending on the organization of it. However, in general, it presents the menu, take the order, get the alcoholic and non-alcoholic, rids, this addition, and cash. promote from passengers to meet and exceed sales targets. He takes leave of its customers by ensuring that the service went well and finally draws up a new table for further service.

– The server provides quality service running quickly and with skill repetitive movements of the service, respecting the rules in force but also and above all, ensuring a quality relationship with the customer by being friendly and attentive to his demands.

His main responsibilities:

– Set tables
– To take orders
– Serve the clients
– Redeem customers settlement and clearing

His main qualities:
– Excellent customer relationship: kindness, discretion
– Resistance to stress and high work rates, composure
– Ability, agility and speed
– Good memory
– Learn all the details about various cocktails, premium brand spirits, beers, wines

His evolution :