His job :

– In a restaurant, a hotel, brewery, bar or nightclub, the bartender is the one who runs the bar of the hotel.
– It serves drinks ordered by customers, it performs the classic cocktails of the card and also provides compositions of his choice.
– A masterpiece of atmosphere, the bartender needs to know to create a warm atmosphere suitable for business and contribute to its reputation.
– It also ensures the holding of the fund, the management of inventory drinks: the orders with suppliers, receiving and storing bottles. It also manages the cleaning and maintenance of machinery and equipment bar.
– In a large bar, it may be assisted by clerks bar and servers.

His main responsibilities:

His main qualities:

– Excellent interpersonal
– Personal authority and diplomacy alcohol consumption can cause difficult situations to handle
– Skill and speed of execution
– Good memory (the cocktail menu is sometimes complex)
– Good physical condition, work performed standing in a noisy environment

His evolution :